Our Culinary Philosophy

The abundance of this region flows deeper than its world class rivers and trout. We take pride in sourcing local ingredients, harvested at their peak to provide a exemplary dining experience.  Our curated menu changes with the seasons enabling our returning guests to enjoy wonderful new additions.

Inclusive to your stay

You will start your day with a full breakfast service before casting off. We will ensure you have the perfect mid day meal ready to go while out on the water. When you return, we’ll meet you on the veranda for hors d’oeuvres and pre-dinner drinks. When dinner is served you’ll be led into the lodge dining room for a true Montana culinary experience.

Sample Menu

Our menu varies depending on the season. Below is a sampler of our menu:

Appetizers:

Toasted walnut and Manchego cheese puffs

Smoked salmon with wasabi sour cream on cucumber rounds

Moroccan-spiced elk meatballs with lemon-curry yogurt dipping sauce

Pheasant sausage in Cognac sauce

Mushroom tarts with truffle salt, marinated asparagus spears

Starters:

Watermelon soup

Locally grown mustard greens with goat cheese-buttermilk dressing

Local greens with pecans, dried cranberries, chick peas

Locally grown arugula with shaved parmesan cheese

Panzanella salad

Entrees:

Roast bison tenderloins with Flathead cherry chutney, mashed yams, and Romano beans

Seared duck breasts with rhubarb compote, summer squash with basil gratin, and Haricot Verts

Grilled local rainbow trout with mango salsa, quinoa with locally grown broccoli, pine nuts. feta cheese

Chinois-marinated rack of lamb with mint-cilantro salsa, saffron couscous, garden vegetables

Desserts:

Homemade espresso gelato and citrus polenta cake

Cuban rum cake

Chocolate beet cake with crème anglaise

Zucchini olive oil cake with lemon crunch glaze

Italian-style cheesecake made with almond crust and homemade ricotta cheese

 

We are glad to accommodate any dietary restriction or preference.